Oh, how the tables have turned.
I have finally grown tired and disgusted by my makeshift recipes, recycled over and over: Mrs.T's frozen Perogis, Buitoni pre-made ravioli in Ragu pre-made tomato sauce, anything and everything by Morningstar, Magi noodles...etc, etc.
A college diet for a near 30-year old.
And so begins a series of experiments I will be subjecting myself and my friends and family to.
Most recently: Brazilian cheese puffs. These are made with tapioca flour, which is available at Heinen's and quite frankly may actually be another source of road paving material. They were the consistency of baked paper mache with a faint taste of cheddar. I fed them to J and he was nice about it, but later confessed 2 days later he was concerned he was still trying to digest them.
Don't make this:
Ingredients:
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour (8$ for a small bag of edible cement)
- 1/2 cup grated cheese
- 1 teaspoon of salt (or more, likely much more)
Bake in the mini muffin tin for 15-20 minutes
They are suppose to come out "puffy" and "golden brown". If you manage to make them this way, please send me a comment and tell me your secret. I would not advise "saving these to eat at a later time", with time they become progressively more dense.
Guaranteed to constipate.